Black Currant Iced Tea Recipe

1. 1

   Put tea bags in a heat proof pitcher.

2. 2

   In a saucepan bring water just to a boil and pour over tea bags.

3. 3

   Steep tea 5 min and remove tea bags.

4. 4

   Cold tea and chill, covered, till cool, about 1 hour.

5. 5

   Stir in syrup to taste and vinegar.

6. 6

   Squeeze lime wedges into tea and add in wedges.

7. 7

   Serve tea over ice in tall glasses.

8. 8

   To make simple syrup: In a saucepan bring 1-1/3 c. sugar and 1-1/4cups water to a boil, stirring, and boil till sugar is completly dissolved.

9. 9

   Let syrup cold and chill, covered.

10. 10

    (Syrup may be made 2 weeks ahead and chilled, covered.)

* Per serving · 4 servings · Values may vary.

No additional tips available.