Black Currant Coulis

1. 1

   Place all ingredients and 2 cups water in medium saucepan, and bring to a boil.

2. 2

   Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened.

3. 3

   Press mixture through fine sieve into bowl to remove seeds and skins.

4. 4

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.