How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Currant and Red Currant Tarts?

You need 5 ingredients. The key ingredients include: 1 each pastry, shortcrust made with wholewheat flour, 8 ounces black currants, 8 ounces red currants, 4 ounces honey, and more.

Is Black Currant and Red Currant Tarts suitable as baking & desserts?

Yes, Black Currant and Red Currant Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Currant and Red Currant Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Currant and Red Currant Tarts Recipe

Name: Black Currant and Red Currant Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pastry, shortcrust made with wholewheat flour; 8 ounces black currants; 8 ounces red currants; 4 ounces honey; 4 tablespoons candied cherries chopped, optional

Black Currant and Red Currant Tarts – a delicious recipe with pastry, black currants, red currants, honey, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pastry, shortcrust made with wholewheat flour
8 ounces black currants
8 ounces red currants
4 ounces honey
4 tablespoons candied cherries chopped, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

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Black Currant and Red Currant Tarts

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