How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Black Cod in Papillote with Pinot Blanc suitable as seafood?

Yes, Black Cod in Papillote with Pinot Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod in Papillote with Pinot Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod in Papillote with Pinot Blanc Recipe

Name: Black Cod in Papillote with Pinot Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) black cod fillets; Salt and freshly ground black pepper; Essence, recipe follows; 1/2 cup julienned zucchini; 1/2 cup julienned red peppers; 1/2 cup julienned red onion; 1/2 cup julienned yellow squash; 1/4 cup chopped chervil leaves; 1/4 cup chopped parsley leaves; 1 1/2 cups Pinot Blanc; 6 (1-inch) pats unsalted butter; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

6 (8-ounce) black cod fillets

Salt and freshly ground black pepper

Essence, recipe follows

1/2 cup julienned zucchini

1/2 cup julienned red peppers

1/2 cup julienned red onion

1/2 cup julienned yellow squash

1/4 cup chopped chervil leaves

1/4 cup chopped parsley leaves

1 1/2 cups Pinot Blanc

6 (1-inch) pats unsalted butter

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Black Cod in Papillote with Pinot Blanc

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