How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cod in Papillote with Pinot Blanc?

You need 19 ingredients. The key ingredients include: 6 (8-ounce) black cod fillets, Salt and freshly ground black pepper, Essence, recipe follows, 1/2 cup julienned zucchini, and more.

Is Black Cod in Papillote with Pinot Blanc suitable as seafood?

Yes, Black Cod in Papillote with Pinot Blanc falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod in Papillote with Pinot Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod in Papillote with Pinot Blanc Recipe

Name: Black Cod in Papillote with Pinot Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) black cod fillets; Salt and freshly ground black pepper; Essence, recipe follows; 1/2 cup julienned zucchini; 1/2 cup julienned red peppers; 1/2 cup julienned red onion; 1/2 cup julienned yellow squash; 1/4 cup chopped chervil leaves; 1/4 cup chopped parsley leaves; 1 1/2 cups Pinot Blanc; 6 (1-inch) pats unsalted butter; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

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This Black Cod in Papillote with Pinot Blanc relies on simple, everyday ingredients such as (8-ounce) black cod fillets, essence, recipe follows, julienned zucchini and julienned red peppers. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Cod in Papillote with Pinot Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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