Black Chocolate Cake Recipe Recipe

Name: Black Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 c. Sugar; 1 c. Baking cocoa; 1 pch Salt; 8 Tbsp. Salad oil (up to 10); 2 tsp Baking soda; 2 c. Boiling water; 1 x Egg; 1 tsp Vanilla (up to 2); 3 c. Flour; 3 c. Sugar; 1 1/2 c. Baking cocoa; 1 pch Salt; ¼ Tbsp. salad oil (up to 15); 3 tsp Baking soda; 3 c. Boiling water; 2 x Large eggs; 2 1/2 tsp Vanilla; 3 Tbsp. Flour; 1/2 c. Lowfat milk; 1/2 c. Shortening; 1/2 c. Sugar; 1/2 tsp Vanilla (up to 1); 1 pch Salt

Servings: persons

2 c. Flour
2 c. Sugar
1 c. Baking cocoa
1 pch Salt
8 Tbsp. Salad oil (up to 10)
2 tsp Baking soda
2 c. Boiling water
1 x Egg
1 tsp Vanilla (up to 2)
3 c. Flour
3 c. Sugar
1 1/2 c. Baking cocoa
1 pch Salt
¼ Tbsp. salad oil (up to 15)
3 tsp Baking soda
3 c. Boiling water
2 x Large eggs
2 1/2 tsp Vanilla
3 Tbsp. Flour
1/2 c. Lowfat milk
1/2 c. Shortening
1/2 c. Sugar
1/2 tsp Vanilla (up to 1)
1 pch Salt

1
Mix flour, sugar and cocoa in a large bowl.
2
Add in a healthy pinch of salt and stir again.
3
Add in oil and stir well.
4
Put baking soda in another bowl.Add in boiling water, stir and quickly add in to ingredients in large bowl; stir well.
5
Drop in egg/s and stir again.
6
Add in vanilla and stir.
7
Bake in greased & floured pan at 350 for about 1 hour.
8
Groh's Frosting: Put flour in saucepan.
9
Gradually add in lowfat milk to flour.
10
Heat over low flame, stirring constantly, till mix forms a paste.
11
Cold well.
12
Beat shortening and sugar with electric mixer till well blended.
13
Add in cooled flour/lowfat milk paste.
14
Beat with mixer till light and fluffy, about 5 min.
15
Aadd healthy pinch of salt and vanilla.
16
* I usually make 1 1/2 recipe for the 13x9 size cake

5817

kcal

Calories

363

Fat

656

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 c. Flour, 2 c. Sugar, 1 c. Baking cocoa, 1 pch Salt, and more.

Yes, Black Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Chocolate Cake Recipe

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