How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Chickpea Curry?

You need 13 ingredients. The key ingredients include: 3 cups (603 g) dried black chickpeas (see Notes), cleaned and washed thoroughly, 1 medium yellow or red onion, peeled and quartered, 1 medium tomato, quartered, 1 (2-inch [5 cm]) piece ginger, peeled and roughly chopped, and more.

Is Black Chickpea Curry suitable as vegetarian?

Yes, Black Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Chickpea Curry Recipe

Name: Black Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (603 g) dried black chickpeas (see Notes), cleaned and washed thoroughly; 1 medium yellow or red onion, peeled and quartered; 1 medium tomato, quartered; 1 (2-inch [5 cm]) piece ginger, peeled and roughly chopped; 4 cloves garlic, peeled; 4-6 green Thai, serrano, or cayenne chiles, stems removed; 1 tablespoon (15 mL) cumin seeds; 1 teaspoon (5 mL) turmeric powder; 1 teaspoon (5 mL) red chile powder; 2 tablespoons (30 mL) salt; 7 cups (1.66 L) water; 2 tablespoons (30 mL) cilantro; 2 tablespoons (30 mL) lemon juice

Try this homemade Black Chickpea Curry recipe the whole family will love. Made with black chickpeas, red onion, tomato and ginger. Easy step-by-step ins…

This Black Chickpea Curry relies on simple, everyday ingredients such as medium tomato, quartered, garlic, peeled, (15 ml) cumin seeds and (5 ml) turmeric powder. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions