Black Cat Fudge

1. 1

   Line 11x7 inches pan with foil, extending foil beyond edges of pan; grease foil.

2. 2

   Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt.

3. 3

   Remove from heat and gradually stir in powdered sugar until smooth.

4. 4

   Add food coloring to desired color.

5. 5

   Spread evenly in prepared pan.

6. 6

   Refrigerate until firm, 1 to 2 hours

7. 7

   Using foil as handles, remove fudge from pan; peel off foil.

8. 8

   Using cat cookie cutters cut out cat shapes in fudge.

9. 9

   Place 2 vanilla milk chips on each cat for eyes.

10. 10

    Score feet to make claws.

11. 11

    Cover; refrigerate until ready to serve.

No additional tips available.