Black Bottom Pies

Name: Black Bottom Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 1/2 c. cocoa; 2 tsp. soda; 1 tsp. salt; 2 c. water; 2/3 c. cooking oil; 2 Tbsp. vinegar; 2 tsp. vanilla; 8 oz. pkg. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. pkg. chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Black Bottom Pies – a delicious recipe with flour, sugar, cocoa, soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. soda
1 tsp. salt
2 c. water
2/3 c. cooking oil
2 Tbsp. vinegar
2 tsp. vanilla
8 oz. pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. pkg. chocolate chips

1
Sift together flour, 2 cups sugar, cocoa, soda and salt.
2
Add water, cooking oil, vinegar and vanilla.
3
Pour into greased 9 x 13-inch cake pan.
4
Mix together cream cheese, egg, 1/3 cup sugar and salt.
5
Add chocolate chips.
6
Drop by teaspoonful of this mixture onto cake batter.
7
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1/2 c. cocoa, 2 tsp. soda, and more.

Yes, Black Bottom Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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