Black Bottom Pie

1. 1

   Mix graham crumbs, sugar and 1/3 cup of the margarine.

2. 2

   Press firmly onto bottom and up side of 9-inch pie plate; set aside.

3. 3

   Place remaining 1/3 cup margarine and 4 oz.

4. 4

   chocolate in small saucepan; cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.

5. 5

   Spread onto bottom of crust; set aside.

6. 6

   Pour milk into medium bowl.

7. 7

   Add dry pudding mix.

8. 8

   Beat with wire whisk 2 min.

9. 9

   or until well blended.

10. 10

    Pour into crust.

11. 11

    Refrigerate at least 1 hour or until ready to serve.

12. 12

    Meanwhile, use remaining 2 oz.

13. 13

    chocolate to make chocolate curls (see Tip).

14. 14

    Refrigerate until ready to use.

15. 15

    Top pie with whipped topping and chocolate curls just before serving.

16. 16

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.