Black Bottom Pecan Pie Recipe

Name: Black Bottom Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Uncooked Pastry Shell, Store Bought Or Your Favorite 1 Crust Recipe; 1 ounce, weight Bittersweet Or Semi-sweet Chocolate; 2 Tablespoons Heavy Cream; 1 teaspoon Sugar; 1/4 cups Butter; 1/2 cups Sugar; 1 cup Light Corn Syrup; 1-1/2 teaspoon Rum Extract; 1/4 teaspoons Salt; 3 whole Eggs; 1/2 cups Pecan Halves; 1 cup Heavy Cream; 3 Tablespoons Light Rum; 3 Tablespoons Apple Juice; 1 Tablespoon Brown Sugar

Servings: persons

1 whole Uncooked Pastry Shell, Store Bought Or Your Favorite 1 Crust Recipe
1 ounce, weight Bittersweet Or Semi-sweet Chocolate
2 Tablespoons Heavy Cream
1 teaspoon Sugar
1/4 cups Butter
1/2 cups Sugar
1 cup Light Corn Syrup
1-1/2 teaspoon Rum Extract
1/4 teaspoons Salt
3 whole Eggs
1/2 cups Pecan Halves
1 cup Heavy Cream
3 Tablespoons Light Rum
3 Tablespoons Apple Juice
1 Tablespoon Brown Sugar

1
Place uncooked pie shell in pie dish.
2
Melt chocolate in a glass measuring cup in the microwave (heat it for 30 seconds at a time, stirring in between each increment), then stir in 2 Tablespoons cream and 1 teaspoon of sugar. Pour chocolate mixture into the bottom of the unbaked pie shell. Chill in freezer 5 minutes and then remove it fro the freezer.
3
Preheat oven to 350 degrees F.
4
Cream together butter and 1/2 cup sugar until fluffy. Add syrup, rum extract, and salt. Beat together well. Add eggs, 1 at a time, beating after each. Stir in pecans. Pour mixture into the chocolate lined pastry. Bake at 350F for 50 to 60 minutes. Then remove from the oven and allow it to cool in the refrigerator.
5
For the rum whipped cream, beat together heavy cream, rum, apple juice and brown sugar until it thickens to desired consistency. Serve wedges of the pie topped with the whipped cream.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Uncooked Pastry Shell, Store Bought Or Your Favorite 1 Crust Recipe, 1 ounce, weight Bittersweet Or Semi-sweet Chocolate, 2 Tablespoons Heavy Cream, 1 teaspoon Sugar, and more.

Yes, Black Bottom Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Pecan Pie

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