Black Bottom Cups

Name: Black Bottom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. cream cheese; 1/3 c. sugar; 1 egg; 1/8 tsp. salt; 6 oz. chocolate chips; 2 1/4 c. flour; 1 1/2 c. sugar; 1/4 c. plus 2 Tbsp. cocoa; 1 1/2 tsp. baking soda; 3/4 tsp. salt; 1 1/2 c. water; 1/3 c. plus 2 tsp. oil; 1/2 tsp. vinegar; 1 1/2 tsp. vanilla

Eats Now Editorial Team · General

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Black Bottom Cups – a delicious recipe with cream cheese, sugar, egg, salt, chocolate chips, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
6 oz. chocolate chips
2 1/4 c. flour
1 1/2 c. sugar
1/4 c. plus 2 Tbsp. cocoa
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. water
1/3 c. plus 2 tsp. oil
1/2 tsp. vinegar
1 1/2 tsp. vanilla

1
You will need cupcake holders.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cream cheese, 1/3 c. sugar, 1 egg, 1/8 tsp. salt, and more.

Yes, Black Bottom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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