Black Bottom Cups

Name: Black Bottom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 egg, beaten; 1/3 c. sugar; 1/8 tsp. salt; 1 (6 oz.) pkg. chocolate bits; 1 c. chopped pecans; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; 1/2 tsp. salt; 1 c. water; 1/3 c. Wesson oil; 1 tsp. vinegar; 1 tsp. vanilla

Eats Now Editorial Team · General

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Black Bottom Cups – a delicious recipe with cream cheese, egg, sugar, salt, chocolate bits, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate bits
1 c. chopped pecans
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. Wesson oil
1 tsp. vinegar
1 tsp. vanilla

1
Cream together the first 4 ingredients.
2
Add chocolate bits and nuts; set aside.
3
Add flour, sugar, cocoa, soda and salt to water, oil, vinegar and vanilla; mix well.
4
Put paper baking cups in medium size muffin pans.
5
Fill 1/3 full of chocolate batter. Drop spoonfuls of cream cheese mixture on top.
6
Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 egg, beaten, 1/3 c. sugar, 1/8 tsp. salt, and more.

Yes, Black Bottom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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