Black Bottom Cupcakes Recipe jakelaro Recipe

Name: Black Bottom Cupcakes Recipe jakelaro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 8 oz package of cream cheese, softened; 1 beaten egg; 1/3 cup sugar; 1/8 teaspoon salt; 6 oz package of chocolate chips; 1 1/2 cups flour; 1 cup sugar; 1/4 cup cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 tablespoon vinegar; 1 teaspoon vanilla; Cupcake Liners

Servings: persons

One 8 oz package of cream cheese, softened
1 beaten egg
1/3 cup sugar
1/8 teaspoon salt
6 oz package of chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
Cupcake Liners

1
Preheat oven to 350 degrees
2
In a bowl, combine cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt.
3
Beat well.
4
Stir in chocolate chips.
5
Set aside
6
In another bowl: Sift flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt.
7
In yet another bowl: Mix together water, oil, vinegar, and vanilla.
8
Add to the flour mixture.
9
Beat well.
10
Fill cupcake liners 1/2 full with the chocolate flour mixture.
11
(Dont fill more than this or the cupcake will over rise and burn on the edges)
12
Then drop one tablespoon cheese mixture on top of each cupcake.
13
Bake for 20 minutes.
14
Let cool, before removing from pan.

883

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 8 oz package of cream cheese, softened, 1 beaten egg, 1/3 cup sugar, 1/8 teaspoon salt, and more.

Yes, Black Bottom Cupcakes Recipe jakelaro falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes Recipe jakelaro

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