Black Bottom Cupcakes (Low Fat) Recipe Recipe

Name: Black Bottom Cupcakes (Low Fat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Egg whites, room temperature; 8 ounce Nonfat cream cheese, room temperature; 1/3 c. Sugar; 1/2 tsp Vanilla extract; 1 ounce Choclate chips; 1 1/2 c. Flour; 1/4 c. Cocoa pwdr; 1/2 tsp Salt; 1 tsp Baking soda; 1 tsp Baking pwdr; 1 c. Sugar; 1 c. Water; 1/2 c. Nonfat yogurt; 1 tsp Vanilla extract Vegetable oil spray; 2 Tbsp. Pecans, minced fine

Servings: persons

2 lrg Egg whites, room temperature
8 ounce Nonfat cream cheese, room temperature
1/3 c. Sugar
1/2 tsp Vanilla extract
1 ounce Choclate chips
1 1/2 c. Flour
1/4 c. Cocoa pwdr
1/2 tsp Salt
1 tsp Baking soda
1 tsp Baking pwdr
1 c. Sugar
1 c. Water
1/2 c. Nonfat yogurt
1 tsp Vanilla extract Vegetable oil spray
2 Tbsp. Pecans, minced fine

1
1.
2
Begin preheating the oven to 350 degrees.
3
2.
4
In the small bowl of an electric mixer beat the egg whites till foamy, add in the cream cheese, sugar and vanilla extract.
5
Blend till smooth.
6
Stir in the choclate chips.
7
Set aside.
8
3.
9
Into a medium bowl whisk or possibly stir together the flour, cocoa, salt, baking soda and baking pwdr till well combined, about 15-20 seconds.
10
4.
11
In a large bowl whisk together the sugar, water, yogurt and vanilla till the sugar has dissolved, about 30 seconds.
12
Add in the dry ingredients and stir and whisk till the dry ingredients are just moistened, about 20 seconds.
13
5.
14
Lightly spray the inside of 20 foil cupcake c. with the vegetable oil.
15
Fill each c. about half-full of batter.
16
Top each with 1 Tbsp.
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of the filling.
18
Dust each cupcake top with 1/4+ tsp.
19
of the pecans.
20
Bake for 25-28 min or possibly till the top springs back when gently pressed.
21
Remove from the oven and cold.

1012

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lrg Egg whites, room temperature, 8 ounce Nonfat cream cheese, room temperature, 1/3 c. Sugar, 1/2 tsp Vanilla extract, and more.

Yes, Black Bottom Cupcakes (Low Fat) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes (Low Fat) Recipe

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