How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Cupcakes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. water, 1 c. sugar, 1/4 c. cocoa, and more.

Is Black Bottom Cupcakes suitable as baking & desserts?

Yes, Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cupcakes Recipe

Name: Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. water; 1 c. sugar; 1/4 c. cocoa; 1/3 c. cooking oil; 1 tsp. soda; 1 Tbsp. vinegar; 1 tsp. vanilla

Black Bottom Cupcakes – a delicious recipe with flour, water, sugar, cocoa, cooking oil, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. water
1 c. sugar
1/4 c. cocoa
1/3 c. cooking oil
1 tsp. soda
1 Tbsp. vinegar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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Black Bottom Cupcakes

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