Black Bottom Cream Cheese Chippers Recipe

Name: Black Bottom Cream Cheese Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Layer:; 1 (19.8 ounce) package brownie mix; 1/2 cup vegetable oil; 1/4 cup strong brewed coffee; 1 egg; Cheesecake Layer:; 20 ounces cream cheese, at room temperature; 1/2 cup white sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 cup mini chocolate chips; Chocolate Chip Layer:; 10 tablespoons unsalted butter, at room temperature; 2/3 cup light brown sugar; 6 tablespoons white sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 2 cups full-size chocolate chips

Servings: persons

Brownie Layer:
1 (19.8 ounce) package brownie mix
1/2 cup vegetable oil
1/4 cup strong brewed coffee
1 egg
Cheesecake Layer:
20 ounces cream cheese, at room temperature
1/2 cup white sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup mini chocolate chips
Chocolate Chip Layer:
10 tablespoons unsalted butter, at room temperature
2/3 cup light brown sugar
6 tablespoons white sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
2 cups full-size chocolate chips

1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and grease lightly.
2
Combine brownie mix, oil, coffee, and egg in a bowl and spread into the bottom of the prepared baking pan for the brownie layer.
3
Beat cream cheese and sugar together in a bowl until light and fluffy for the cheesecake layer. Add eggs and vanilla extract and mix until well combined. Stir in mini chocolate chips. Spoon mixture gently over brownie layer to cover entire surface.
4
Mix butter, light brown sugar, and white sugar together in a bowl until light and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to combine. Add full-size chocolate chips; mixture should be crumbly. Sprinkle mixture over cheesecake layer to cover entire surface. Press down lightly.
5
Bake in the preheated oven until set, about 30 minutes.
6
Transfer to the refrigerator and cool 2 hours in the pan. Remove from pan still in aluminum foil and place in the freezer until completely cooled, 8 hours to overnight. Peel back aluminum foil and cut into 36 squares.

2306

kcal

Calories

154

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Brownie Layer:, 1 (19.8 ounce) package brownie mix, 1/2 cup vegetable oil, 1/4 cup strong brewed coffee, and more.

Yes, Black Bottom Cream Cheese Chippers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cream Cheese Chippers

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