Black Bottom Cream Cheese Bars Recipe

1. 1

   Heat oven to 325 degrees.

2. 2

   In large bowl, combine flour and remaining crust ingredients; mix well.

3. 3

   Press mix in bottom of ungreased 9 inch square pan or possibly 11 x 7 inch pan.

4. 4

   In large bowl, beat sugar, brown sugar, butter and cream cheese till smooth.

5. 5

   Add in remaining filling ingredients; blend well.

6. 6

   Spread over crust.

7. 7

   Bake at 325 degrees for 38 to 43 min or possibly till edges are light golden and set.

8. 8

   Cold 30 min.

9. 9

   In small saucepan over low heat, heat all glaze ingredients, stirring constantly till smooth.

10. 10

    Drizzle over hot bars.

11. 11

    Chill at least 1 hour, before serving.

12. 12

    Cut into bars.

13. 13

    Store in refrigerator.

14. 14

    36 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.