Black Bottom Chocolate Pie Recipe Recipe

Name: Black Bottom Chocolate Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Sugar; 1/4 c. Cornstarch; 2 Tbsp. Unsweetened cocoa pwdr; 1 pch salt; 6 lrg Egg yolks; 2 c. Low-fat, (1%) lowfat milk; 1/2 c. Chilled whipping cream; 6 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate, minced; 1 Tbsp. Dark rum; 1 tsp Vanilla extract Chocolate Crumb Crust; 1 c. Chilled whipping cream; 2 Tbsp. Powdered sugar; 1 tsp Dark rum Chocolate curls

Servings: persons

2/3 c. Sugar
1/4 c. Cornstarch
2 Tbsp. Unsweetened cocoa pwdr
1 pch salt
6 lrg Egg yolks
2 c. Low-fat, (1%) lowfat milk
1/2 c. Chilled whipping cream
6 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolate, minced
1 Tbsp. Dark rum
1 tsp Vanilla extract Chocolate Crumb Crust
1 c. Chilled whipping cream
2 Tbsp. Powdered sugar
1 tsp Dark rum Chocolate curls

1
For Filling: Whisk first 4 ingredients in heavy medium saucepan to blend.
2
Whisk in egg yolks to create thick paste.
3
Gradually whisk in lowfat milk, then cream.
4
Whisk over medium-high heat till mix thickens and boils 1 minute.
5
Remove from heat.
6
Add in chocolate and whisk till smooth.
7
Whisk in rum and vanilla.
8
Cold 5 min, whisking occasionally.
9
Transfer filling to frzn crust.
10
Refrigeratetill cool, at least 2 hrs and up to 1 day.
11
For Topping: Beat first 3 ingredients in large bowl till hard peaks form.
12
Spoon whipped cream into pastry bag fitted with large star tip.
13
Pipe rosettes around edge of pie.
14
Garnish with chocolate curls.
15
(Can be made 4 hrs ahead; chill.)

1099

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. Sugar, 1/4 c. Cornstarch, 2 Tbsp. Unsweetened cocoa pwdr, 1 pch salt, and more.

Yes, Black Bottom Chocolate Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Chocolate Pie Recipe

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