Black Bottom Recipe

Name: Black Bottom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked graham cracker pie crust; 1 c. sugar; 1/4 tsp. salt; 1 Tbsp. unflavored gelatin; 1/2 c. cold water; 1 Tbsp. cornstarch; 2 c. milk; 3 eggs, separated; 1 tsp. vanilla; 3 Tbsp. grated chocolate

Servings: persons

1
Cook sugar, cornstarch, milk, salt and egg yolks in double boiler until thick.
2
Remove from fire; add gelatin which has been soaked in water.
3
Divide mixture and grated chocolate to one half.
4
Cool other half before adding beaten egg whites.
5
Let mixtures set in separate bowls in refrigerator until they begin to thicken.
6
Beat each mixture until smooth.
7
Pour chocolate mixture into baked graham cracker shell.
8
Carefully pour white mixture on top.
9
Let stand in refrigerator several hours.
10
Serve with whipped cream and grated chocolate.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked graham cracker pie crust, 1 c. sugar, 1/4 tsp. salt, 1 Tbsp. unflavored gelatin, and more.

Yes, Black Bottom falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom

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