Black & Blue (Berry) Rock & Rye Pie

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   ["Mix berries, sugar, flour, tapioca, half of the orange zest, and the Slow & Low in a bowl.", "Allow to rest for 15 minutes, or use immediately if fruit is frozen.", "Roll out half of the dough In a 10 inch circle and line a 9"" pie pan.", "Fill with berry mixture.", "Roll out remaining dough and cover berries either with a lattice or a top crust with slits across to vent.", "Preheat oven to 425.", "Crack an egg in a bowl and mix thoroughly. Brush across the top crust and add a sprinkle of turbinado sugar.", "Bake for 20 minutes at 425 and then reduce heat to 350. Continue to bake for 40 -50 minutes, turning at least once. Cover the edges with foil towards the end of the bake, if needed.", "Allow pie to cool for 5 hours or overnight. Sprinkle with remaining orange zest and serve with Whiskey ice cream and a glass of Slow & Low."]

* Per serving · 4 servings · Values may vary.

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