How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons?

You need 9 ingredients. The key ingredients include: One 15- to 16-ounce can black beans, drained and rinsed, 2 large or 4 medium tomatoes, diced, 1/2 cup green pimiento-stuffed olives, halved, 1 cup store-bought natural croutons, and more.

Is Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons suitable as general?

Yes, Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons Recipe

Name: Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15- to 16-ounce can black beans, drained and rinsed; 2 large or 4 medium tomatoes, diced; 1/2 cup green pimiento-stuffed olives, halved; 1 cup store-bought natural croutons; 1 medium yellow bell pepper, cut into short, narrow strips; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon or lime juice; 2 tablespoons minced fresh dill; Freshly ground pepper to taste

Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons – a delicious recipe with black beans, tomatoes, green pimiento, store-bought natural croutons, yellow bell pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 15- to 16-ounce can black beans, drained and rinsed
2 large or 4 medium tomatoes, diced
1/2 cup green pimiento-stuffed olives, halved
1 cup store-bought natural croutons
1 medium yellow bell pepper, cut into short, narrow strips
1 tablespoon extra virgin olive oil
1 tablespoon lemon or lime juice
2 tablespoons minced fresh dill
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Balls
Pumpkin Ring
Peanut Blossoms
Hot Cinnamon Bread

Black Beans with Tomatoes, Olives, Yellow Peppers, and Croutons

How did you like this recipe?

Frequently Asked Questions