How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans With Rice?

You need 9 ingredients. The key ingredients include: 2 c. cooked long grain rice, 1 (8 oz.) can rinsed, drained black beans, 1 1/2 oz. reduced fat Monterey Jack cheese, shredded, 1/2 c. Egg Beaters, thawed, and more.

Is Black Beans With Rice suitable as snacks & appetizers?

Yes, Black Beans With Rice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Beans With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Rice Recipe

Name: Black Beans With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked long grain rice; 1 (8 oz.) can rinsed, drained black beans; 1 1/2 oz. reduced fat Monterey Jack cheese, shredded; 1/2 c. Egg Beaters, thawed; 1/4 c. finely chopped red bell pepper; 1/4 c. finely chopped onion; 1 Tbsp. minced fresh cilantro; 1 small garlic clove, minced; 1/2 c. mild salsa

Try this homemade Black Beans With Rice recipe the whole family will love. Made with rice, black beans, cheese and Egg Beaters. Easy step-by-step instru…

This Black Beans With Rice relies on simple, everyday ingredients such as cooked long grain rice, egg beaters, thawed, finely chopped onion and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 c. cooked long grain rice
1 (8 oz.) can rinsed, drained black beans
1 1/2 oz. reduced fat Monterey Jack cheese, shredded
1/2 c. Egg Beaters, thawed
1/4 c. finely chopped red bell pepper
1/4 c. finely chopped onion
1 Tbsp. minced fresh cilantro
1 small garlic clove, minced
1/2 c. mild salsa

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Quick Info

Servings
4 servings
Calories
585 kcal
Category
Snacks & Appetizers

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