Black Beans With Pork Chops Recipe

Name: Black Beans With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; pepper; garlic powder; chili powder; cumin; 2 tablespoons olive oil; 1 (15 ounce) can black beans, rinsed and drained; 1 cup medium hot salsa; 1 tablespoon cilantro or 1 teaspoon dried cilantro; plain plain fat-free yogurt

Servings: persons

4 pork loin chops
pepper
garlic powder
chili powder
cumin
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 cup medium hot salsa
1 tablespoon cilantro or 1 teaspoon dried cilantro
plain plain fat-free yogurt

1
Pre-heat Broiler.
2
Rub chops with pepper and garlic, broil until done, turning occasionally.
3
In lg. skillet heat oil over medium heat.
4
Add beans saute approximately 2 minutes.
5
Add Garlic Powder, chili powder and cumin, saute 2 minutes more.
6
Add salsa and cilantro.
7
Bring to boil, reduce heat, cover and simmer for 5 minutes.
8
Place chops on 4 plates, top with 1/4 of the bean mixture and a dallop of Plain Yogurt.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork loin chops, pepper, garlic powder, chili powder, and more.

Yes, Black Beans With Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Pork Chops

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