Black Beans With Peppers And Mushrooms Recipe

Name: Black Beans With Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons olive oil; 1/4 red onion, minced; 2 cloves garlic, minced; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 5 ounces mushrooms, thinly sliced; 3/4 cup crushed tomatoes, plus; 1 tablespoon crushed tomatoes; 3 ounces canned green chilies; 3 1/2 tablespoons vegetable stock; 1/8 teaspoon cayenne pepper; 1 (15 ounce) can black beans, rinsed and drained; 4 teaspoons cilantro or 4 teaspoons parsley, chopped; 1/3 cup salsa

Servings: persons

1 1/4 teaspoons olive oil
1/4 red onion, minced
2 cloves garlic, minced
1/4 teaspoon oregano
1/4 teaspoon thyme
5 ounces mushrooms, thinly sliced
3/4 cup crushed tomatoes, plus
1 tablespoon crushed tomatoes
3 ounces canned green chilies
3 1/2 tablespoons vegetable stock
1/8 teaspoon cayenne pepper
1 (15 ounce) can black beans, rinsed and drained
4 teaspoons cilantro or 4 teaspoons parsley, chopped
1/3 cup salsa

1
Heat oil in a heavy non-reactive saucepan over medium heat.
2
Add next 4 ingredients and saute 4-5 minutes or until onion begins to soften.
3
Stir in remaining ingredients, EXCEPT beans, cilantro and salsa.
4
Bring to a boil.
5
Reduce heat to medium-low and simmer 5-7 minutes, stirring frequently until mixture is thickened.
6
Stir in beans and cook another 3 minutes until beans are heated throughout.
7
Sprinkle with cilantro.
8
Serve with Salsa.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 teaspoons olive oil, 1/4 red onion, minced, 2 cloves garlic, minced, 1/4 teaspoon oregano, and more.

Yes, Black Beans With Peppers And Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Peppers And Mushrooms

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