Black Beans With Havarti Rice Recipe

Name: Black Beans With Havarti Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. Extra virgin olive oil; 1 1/2 c. Minced onions; 1 Tbsp. Finely minced garlic; 3 can (15-ounce) black beans, liquid removed Salt; 1/8 tsp Cayenne pepper; 1 1/2 c. Chicken stock; 1/4 c. Dry sherry; 2 quart Water; 2 1/2 c. Long-grain rice; 4 ounce Plain Havarti cheese; 4 x -(up to); 6 Tbsp. Minced parsley, preferably Italian flat leaf; 6 slc Turkey bacon, cooked till crisp, crumbled; 3 med Tomatoes, seeded, diced

Servings: persons

1 1/2 Tbsp. Extra virgin olive oil
1 1/2 c. Minced onions
1 Tbsp. Finely minced garlic
3 can (15-ounce) black beans, liquid removed Salt
1/8 tsp Cayenne pepper
1 1/2 c. Chicken stock
1/4 c. Dry sherry
2 quart Water
2 1/2 c. Long-grain rice
4 ounce Plain Havarti cheese
4 x -(up to)
6 Tbsp. Minced parsley, preferably Italian flat leaf
6 slc Turkey bacon, cooked till crisp, crumbled
3 med Tomatoes, seeded, diced

1
Heat extra virgin olive oil in large heavy skillet over medium-high heat.
2
When warm, add in onions and cook and stir till softened, about 4 min.
3
Add in garlic and cook and stir 1 minute more.
4
Add in beans, 1/2 tsp.
5
salt, cayenne and stock and cook till liquid is reduced by half, several min.
6
Remove from heat.
7
Taste and add in more salt and cayenne if you like.
8
(Beans can be prepared a day, ahead.
9
Cover and chill.
10
Reheat before serving.)
11
Stir in sherry.
12
When ready to serve, bring 2 qts water to boil in large saucepan.
13
Add in rice and 1-1/2 tsp.
14
salt and cook till rice is tender, about 20 min, then drain well.
15
Stir 3/4 of the Havarti cheese into rice and mix well.
16
Taste and season with more salt if needed.
17
Divide rice proportionately on 4 dinner plates.
18
Mound each serving of rice with some beans.
19
Combine parsley, turkey bacon and tomatoes and garnish each portion with mix.
20
Sprinkle some remaining cheese over each serving.

1595

kcal

Calories

Fat

204

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 Tbsp. Extra virgin olive oil, 1 1/2 c. Minced onions, 1 Tbsp. Finely minced garlic, 3 can (15-ounce) black beans, liquid removed Salt, and more.

Yes, Black Beans With Havarti Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Beans With Havarti Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions