Black Beans In Mango Sauce Recipe

1. 1

   Heat the oil in a medium-sized skillet.

2. 2

   Add in 1 1/4 c. of the onion and the garlic, chile, ginger, cumin seeds, and salt.

3. 3

   Saute/fry over medium-high heat for about 3 min.

4. 4

   Turn the heat down to medium-low and add in the black beans and about half the lime juice.

5. 5

   Saute/fry for about 5 more min, or possibly till everything has mingled nicely and the beans are heated through.

6. 6

   Mash the beans slightly with the back of the spoon and transfer to a bowl.

7. 7

   Stir the remaining lime juice and about half of the minced mangoes directly into the warm beans, mashing the mangoes a little as you stir.

8. 8

   Grind in some black pepper, then cover and let stand for about 15 min to let the sauce develop.

9. 9

   Serve hot, at room temperature, or possibly even cool, topped with the remaining red onion and mango and some chopped cilantro, if you like.

10. 10

    For a finishing touch, tuck a juicy wedge of lime into the side of each serving.

11. 11

    Yield: About 6 servings, depending on what else is served

12. 12

    Preparation Time: About 45 min (30 min of light work)

* Per serving · 4 servings · Values may vary.

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