Black Beans Ham Hocks(Servings: 4)

1. 1

   Let beans soak overnight.

2. 2

   Chop pepper (bell), onion and garlic; fry lightly with ham hocks, bay leaf and butter until it looks yummy.

3. 3

   Drain bacon and wash.

4. 4

   Combine pan mixture with beans in same juice.

5. 5

   Add hot sauce to taste.

6. 6

   Cook on low 4 to 5 hours or until mushy.

7. 7

   Serve over rice with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.