Black Beans Dinner

Name: Black Beans Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. black beans; 1 Tbsp. salt; 1 large onion, diced; 1 large green bell pepper, diced; 1 small jar pimentos, diced; 3 Tbsp. olive oil; 2 garlic cloves, crushed; 1 Tbsp. cumin; 1/2 tsp. oregano; 1 tsp. sugar; 4 Tbsp. vinegar

Eats Now Editorial Team · 514 kcal · General

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Black Beans Dinner – a delicious recipe with black beans, salt, onion, green bell pepper, pimentos, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. black beans
1 Tbsp. salt
1 large onion, diced
1 large green bell pepper, diced
1 small jar pimentos, diced
3 Tbsp. olive oil
2 garlic cloves, crushed
1 Tbsp. cumin
1/2 tsp. oregano
1 tsp. sugar
4 Tbsp. vinegar

1
Soak black beans in water overnight, drain.
2
Add 8 cups of fresh water with salt and cook over low heat until beans are tender.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. black beans, 1 Tbsp. salt, 1 large onion, diced, 1 large green bell pepper, diced, and more.

Yes, Black Beans Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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