Black Beans And Tomatoes - Hot And Spicy

1. 1

   Coat a large nonstick skillet with veggie spray.

2. 2

   add olive oil, and place over medium high heat until hot.

3. 3

   Add garlic, saute until tender.

4. 4

   Add chopped tomatoes, reduce heat and cook uncovered 6 minutes or until mixture is slightly thickened.

5. 5

   Stir in beans, cayenne pepper and cilantro, cover and cook 5 minutes or until thoroughly heated.

6. 6

   Garnish with fresh cilantro if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.