Black Beans And Saffron Rice Recipe

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   Black beans & saffron rice - this is a simple, yet tasty, Cuban dinner.

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   Choose a saffron rice mix, if you can find one.

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   Mahatma is a particularly good vegan brand; watch out for mixes which aren't vegetarian (Vigo, for example, uses chicken broth in their mix).

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   Otherwise, Spanish rice works just as well.

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   Cook rice according to package directions.

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   Meanwhile, gently heat 1-2 cans of black beans.

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   Spice with cumin, cayenne pepper, warm sauce, and/or possibly minced fresh cilantro.

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   Serve beans over rice and top with red or possibly green salsa.

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   Preparation time = about 20 min

* Per serving · 4 servings · Values may vary.

No additional tips available.