Black Beans and Rice

1. 1

   Cook rice in water as directed on package.

2. 2

   Meanwhile, heat oil in large saucepan over medium heat until hot.

3. 3

   Add garlic, oregano and red pepper flakes; cook and stir 1 to 2 minutes.

4. 4

   Add beans; bring to a boil.

5. 5

   Reduce heat; simmer 10 minutes to blend flavors, stirring occasionally.

6. 6

   Serve over rice and sprinkle with diced red bell pepper.

No nutritional information available.

No additional tips available.