Black Beans And Rice Recipe

Name: Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water divided; 1 cup uncooked while rice, long-grain variety; 2 tsp olive oil; 1 3/4 cup chopped uncooked red onions divided; 1 medium banana or sweet pepper, diced; 1 1/2 Tsp minced garlic; 1 tsp dried oregano; 1 tsp cumin; 2 15.5 oz. black beans undrained; 1 tsp salt; 1 Tsp red wine vinegar; 2/3 cup cilantro chopped & divided; 1 medium fresh lime cut into 6 wedges

Servings: persons

2 1/2 cups water divided
1 cup uncooked while rice, long-grain variety
2 tsp olive oil
1 3/4 cup chopped uncooked red onions divided
1 medium banana or sweet pepper, diced
1 1/2 Tsp minced garlic
1 tsp dried oregano
1 tsp cumin
2 15.5 oz. black beans undrained
1 tsp salt
1 Tsp red wine vinegar
2/3 cup cilantro chopped & divided
1 medium fresh lime cut into 6 wedges

1
In a small saucepan, bring 2 cups of water to a boil; add rice and cook as package directs.
2
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add 1 1/2 cups of onion and all of the pepper; cook, stirring occasionally, until tender, about 7 minutes. Add garlic, cumin and oregano; cook, stirring, until fragrant, about 30 seconds.
3
Stir in beans and their liquid, remaining 1/2 cup of water and salt; bring to a simmer. Reduce heat to low and simmer for flavors to blend, about 5 minutes. Remove from heat; stir in vinegar and 1/3 cup of cilantro.
4
To serve, spoon beans over rice; sprinkle with 1/4 cup of remaining onion and 1/3 cup of remaining cilantro; squeeze fresh lime juice over top. Yields about 3/4 cup of beans and 1/2 cup of rice per serving.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups water divided, 1 cup uncooked while rice, long-grain variety, 2 tsp olive oil, 1 3/4 cup chopped uncooked red onions divided, and more.

Yes, Black Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans And Rice

How did you like this recipe?

Frequently Asked Questions