Black Beans And Rice

Name: Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. black beans; 1 green pepper, cut up; approximately 10 c. water; 1/2 c. olive oil; 1 chopped onion; 2 cloves garlic, chopped; 1/2 green pepper, chopped; salt to taste; 1/2 tsp. paprika; 1/4 tsp. oregano; 1 bay leaf; 1 Tbsp. vinegar; 2 Tbsp. red wine

Eats Now Editorial Team · 451 kcal · General

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Black Beans And Rice – a delicious recipe with black beans, green pepper, water, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. black beans
1 green pepper, cut up
approximately 10 c. water
1/2 c. olive oil
1 chopped onion
2 cloves garlic, chopped
1/2 green pepper, chopped
salt to taste
1/2 tsp. paprika
1/4 tsp. oregano
1 bay leaf
1 Tbsp. vinegar
2 Tbsp. red wine

1
Soak beans and green pepper in approximately 10 cups water. Cook in same water approximately 45 minutes.
2
Put olive oil, onion, garlic, 1/2 green pepper and 1 cup mashed beans in a frying pan.
3
Add to beans in pot.
4
Put in salt, paprika, oregano and bay leaf.
5
Cook 1 hour; then add vinegar and red wine.
6
Cook 1 more hour.
7
Serve with cooked rice.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. black beans, 1 green pepper, cut up, approximately 10 c. water, 1/2 c. olive oil, and more.

Yes, Black Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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