Black Beans And Rice Recipe

Name: Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bag black beans; 1 c. chopped green pepper; 2 bouillon cubes (chicken); 1/2 tsp. pepper; 2 Tbsp. wine vinegar; 1 Tbsp. oil; 1 c. chopped onion; 5 cloves garlic, minced; 1 tsp. salt; 1/4 tsp. crushed red pepper; 6 oz. can tomato paste; cooked rice; sour cream; chopped tomato and onion

Servings: persons

1 small bag black beans
1 c. chopped green pepper
2 bouillon cubes (chicken)
1/2 tsp. pepper
2 Tbsp. wine vinegar
1 Tbsp. oil
1 c. chopped onion
5 cloves garlic, minced
1 tsp. salt
1/4 tsp. crushed red pepper
6 oz. can tomato paste
cooked rice
sour cream
chopped tomato and onion

1
Soak beans in water for 6 hours; drain.
2
Or for faster preparation, bring beans to a simmer; turn off and let sit for 1 hour, then drain.
3
Saute until tender the oil, onion, green pepper and garlic.
4
Add to drained beans.
5
Cover beans with water, just barely.
6
Add bouillon cubes, salt, pepper, crushed red pepper and wine vinegar.
7
Lamb shanks or pork can be added now (optional).

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small bag black beans, 1 c. chopped green pepper, 2 bouillon cubes (chicken), 1/2 tsp. pepper, and more.

Yes, Black Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans And Rice

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