Black Beans And Rice

Name: Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black beans; 1 green pepper; 2/3 c. oil; 1 large onion, chopped; 2 tsp. salt; dash of cumin; dash of oregano; 1/8 tsp. pepper; 1 bay leaf; 2 tsp. white vinegar; 2 Tbsp. wine vinegar; 2 Tbsp. white wine; 2 Tbsp. olive oil; rice

Eats Now Editorial Team · 589 kcal · General

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Black Beans And Rice – a delicious recipe with black beans, green pepper, oil, onion, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black beans
1 green pepper
2/3 c. oil
1 large onion, chopped
2 tsp. salt
dash of cumin
dash of oregano
1/8 tsp. pepper
1 bay leaf
2 tsp. white vinegar
2 Tbsp. wine vinegar
2 Tbsp. white wine
2 Tbsp. olive oil
rice

1
Soak beans overnight.
2
Drain.
3
Cook beans in 10 cups water with 1/2 chopped green pepper.
4
Saute beans in 2/3 cup oil with chopped onion and remaining 1/2 green pepper, chopped.
5
Puree one cup of beans.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. black beans, 1 green pepper, 2/3 c. oil, 1 large onion, chopped, and more.

Yes, Black Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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