Black Beans And Corn Recipe

1. 1

   Heat the extra virgin olive oil in a small saucepan over medium-low heat.

2. 2

   Add in the garlic and onions, and cook, stirring occasionally, till translucent/soft and very soft, about 10 min.

3. 3

   Drain the black beans, rinse, and drain again.

4. 4

   Add in the beans, 1/4 c. water, tomato puree, dry oregano, jalapeno, corn, salt, and pepper.

5. 5

   Cover, and cook, stirring occasionally, 10 to 12 min.

6. 6

   Remove from the heat; transfer to a serving dish, and garnish with the parsley leaves.

7. 7

   Serve immediately with the Spice-Rubbed Salmon (see recipe) placed on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.