How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans and Corn?

You need 9 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, 2 cups frozen corn, ½ cup chopped onion, 2 garlic cloves, and more.

Is Black Beans and Corn suitable as general?

Yes, Black Beans and Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Beans and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans and Corn Recipe

Name: Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans; 2 cups frozen corn; ½ cup chopped onion; 2 garlic cloves; 1 teaspoon olive oil; 1 teaspoon salt; 1 teaspoon cumin; 2 bay leaves; ½ cup fresh cilantro

Black Beans and Corn – a delicious recipe with black beans, frozen corn, onion, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce) cans black beans
2 cups frozen corn
½ cup chopped onion
2 garlic cloves
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon cumin
2 bay leaves
½ cup fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Beans and Corn

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