Black Beans

1. 1

   Before cooking, wash beans and soak 4 to 5 hours.

2. 2

   Water should cover beans by 1 1/2 inches.

3. 3

   Add 1 tablespoon olive oil, 1 onion and 1 green pepper to beans.

4. 4

   After soaking, bring beans to boil uncovered.

5. 5

   When boiling, add bacon.

6. 6

   Cover and lower to medium heat for 1 hour.

7. 7

   Add sauce and lower heat to simmer for an additional hour or until slightly thickened.

8. 8

   Along with sauce add bay leaf, black pepper, 1 tablespoon salt and apple (sliced).

* Per serving · 4 servings · Values may vary.

No additional tips available.