Black Beans Recipe

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. olive oil; 1/2 onion, diced; 4 cloves garlic, minced; 2 tsp. cumin; 1 tsp. coriander; 1 can (15 oz.) diced tomatoes, undrained; 4 cups black beans, either 2 cans drained and rinsed or pre-cooked from dried; 2 dashes Tabasco sauce or 1 jalapeno pepper, seeded and diced fine; Kosher salt to taste; Freshly ground black pepper to taste; Garnishes:; 4 green onions, sliced; 1/4 bunch fresh cilantro, minced; Shredded Cheddar Jack or other Mexican-blend cheese; Light sour cream

Servings: persons

2 Tbsp. olive oil
1/2 onion, diced
4 cloves garlic, minced
2 tsp. cumin
1 tsp. coriander
1 can (15 oz.) diced tomatoes, undrained
4 cups black beans, either 2 cans drained and rinsed or pre-cooked from dried
2 dashes Tabasco sauce or 1 jalapeno pepper, seeded and diced fine
Kosher salt to taste
Freshly ground black pepper to taste
Garnishes:
4 green onions, sliced
1/4 bunch fresh cilantro, minced
Shredded Cheddar Jack or other Mexican-blend cheese
Light sour cream

1
1. Heat olive oil over medium heat in a large saute pan
2
2. Add onions and saute until tender, 3-5 minutes. Add garlic and spices and saute 1 minute more.
3
3. Add tomatoes, black beans, and Tabasco sauce or jalapeno pepper. Bring to a simmer, then reduce heat to medium-low and continue to simmer for 10 minutes.
4
4. Season with salt and pepper to taste.
5
5. Serve over a bed of Cilantro Lime Rice and top with garnishes of your choice (see recipe).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 onion, diced, 4 cloves garlic, minced, 2 tsp. cumin, and more.

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans

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