Black Beans

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. black beans; 1 medium onion, chopped; 1 green pepper, chopped; 4 garlic cloves, chopped; 2 bay leaves; 1 tsp. oregano; 2 tsp. ground cumin; 3/4 tsp. black pepper; 1/4 c. vinegar; salt or bouillon cubes to taste

Eats Now Editorial Team · General

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Black Beans – a delicious recipe with black beans, onion, green pepper, garlic, bay leaves, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. black beans
1 medium onion, chopped
1 green pepper, chopped
4 garlic cloves, chopped
2 bay leaves
1 tsp. oregano
2 tsp. ground cumin
3/4 tsp. black pepper
1/4 c. vinegar
salt or bouillon cubes to taste

1
Wash beans thoroughly.
2
Soak overnight in 4 times their volume of water.
3
Drain.
4
Cover with water, and bring to a boil.
5
Reduce to simmer, add other ingredients.
6
Cook until beans are tender. Add more water if needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. black beans, 1 medium onion, chopped, 1 green pepper, chopped, 4 garlic cloves, chopped, and more.

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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