Black Beans

Name: Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. black beans, soaked and drained; 1 tsp. salt; 3 c. water; 2 Tbsp. oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 small green pepper, chopped; 1 large tomato, chopped; 1/2 tsp. ground cumin; 1 Tbsp. lemon juice

Eats Now Editorial Team · 167 kcal · General

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Black Beans – a delicious recipe with black beans, salt, water, oil, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. black beans, soaked and drained
1 tsp. salt
3 c. water
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
1 small green pepper, chopped
1 large tomato, chopped
1/2 tsp. ground cumin
1 Tbsp. lemon juice

1
Cook the soaked beans in water for an hour or until tender. Saute the onion, garlic, pepper and tomato in oil for about 3 minutes.
2
Add the sauteed mixture and cumin to the beans; cover and cook on low heat for 20 to 30 minutes.
3
Add the lemon juice just before serving over rice.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. black beans, soaked and drained, 1 tsp. salt, 3 c. water, 2 Tbsp. oil, and more.

Yes, Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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