Black Bean Wraps/Tortillas

1. 1

   ["Mix all ingredients together in a medium size bowl.", "Turn out onto a lightly floured work surface and knead about 5 minutes, until elastic, add more water if needed.", "Let dough rest 15 minutes, divide dough into 6 equal portions and roll into balls.", "On a lightly floured surface, roll balls out until very thin and round.", "Preheat a 10"" or 12"" nonstick skillet until hot, do not use any oil.", "Place tortilla round in skillet and cook each tortilla one at a time until golden brown on each side.", "Serve immediately.", "Tortillas can be kept warm in the oven as you cook remaining rounds."]

* Per serving · 4 servings · Values may vary.

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