How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Vegetarian Meat Loaf?

You need 11 ingredients. The key ingredients include: cooking spray, 3 (15 ounce) cans black beans, drained and rinsed, 1 sleeve buttery round crackers (such as Ritz), crushed, 1 cup shredded Cheddar cheese, and more.

Is Black Bean Vegetarian Meat Loaf suitable as general?

Yes, Black Bean Vegetarian Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Vegetarian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Vegetarian Meat Loaf Recipe

Name: Black Bean Vegetarian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 (15 ounce) cans black beans, drained and rinsed; 1 sleeve buttery round crackers (such as Ritz), crushed; 1 cup shredded Cheddar cheese; 1 cup diced multi-colored bell peppers; 2/3 cup frozen corn kernels; 1/2 cup diced onion, or to taste; 24 slices jalapeno pepper, diced; 1 egg white; 1 (1 ounce) packet hot taco seasoning mix; 1 (1 ounce) package spicy Ranch-style seasoning mix

Try this homemade Black Bean Vegetarian Meat Loaf recipe the whole family will love. Made with cooking spray, black beans, buttery round crackers and Ch…

This Black Bean Vegetarian Meat Loaf relies on simple, everyday ingredients such as cooking spray, shredded cheddar cheese, frozen corn kernels and diced onion, or to taste. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Vegetarian Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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