How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Tropical Fruit, and Queso Blanco Salsa?

You need 19 ingredients. The key ingredients include: 1 cup cooked black beans or well-rinsed canned beans, 1/3 cup finely diced red bell pepper, 1/4 cup finely chopped scallions, white and light green parts only, 1 Scotch bonnet chile, stemmed, seeded, and minced, and more.

Is Black Bean, Tropical Fruit, and Queso Blanco Salsa suitable as snacks & appetizers?

Yes, Black Bean, Tropical Fruit, and Queso Blanco Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean, Tropical Fruit, and Queso Blanco Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Tropical Fruit, and Queso Blanco Salsa

Name: Black Bean, Tropical Fruit, and Queso Blanco Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked black beans or well-rinsed canned beans; 1/3 cup finely diced red bell pepper; 1/4 cup finely chopped scallions, white and light green parts only; 1 Scotch bonnet chile, stemmed, seeded, and minced; 3/4 cup crumbled queso blanco; 3/4 cup diced mango; 1/2 cup coarsely chopped orange sections; 1 1/2 teaspoons Spanish sherry vinegar; Kosher salt and freshly ground black pepper to taste; 1 tablespoon fresh orange juice; 1 cup diced ripe avocado; 1 1/2 teaspoons minced shallot; 1 clove garlic, minced; 1 tablespoon coarsely chopped Italian parsley; 1/2 teaspoon toasted and ground cumin seeds; 1/4 teaspoon freshly ground black pepper; Kosher salt to taste; 2 tablespoons Spanish sherry vinegar; 1/4 cup extra virgin olive oil

Try this homemade Black Bean, Tropical Fruit, and Queso Blanco Salsa recipe the whole family will love. Made with black beans, red bell pepper, scallion…

This Black Bean, Tropical Fruit, and Queso Blanco Salsa relies on simple, everyday ingredients such as finely diced red bell pepper, crumbled queso blanco, diced mango and spanish sherry vinegar. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Tropical Fruit, and Queso Blanco Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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