Black Bean Tostadas With Corn Relish Recipe Recipe

Name: Black Bean Tostadas With Corn Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 2 scallions, thinly sliced; 10 ounces frozen corn (one package); 3 tablespoons neutral oil; 1 jalapeno, minced; 1 pint grape tomatoes, halved; 8 ounces Monterey Jack cheese; 4 flour tortillas; 1 can black beans; 1 avocado

Servings: persons

2 limes
2 scallions, thinly sliced
10 ounces frozen corn (one package)
3 tablespoons neutral oil
1 jalapeno, minced
1 pint grape tomatoes, halved
8 ounces Monterey Jack cheese
4 flour tortillas
1 can black beans
1 avocado

1
Rinse the frozen corn with water until thawed, then drain well and toss with scallions and 1 tablespoon oil. In a separate bowl, toss the halved tomatoes with the minced jalapeno. Season both to taste. If possible, complete these steps in the morning then refrigerate, so the flavors have time to mingle.
2
Preheat the oven to 475 F. Lay the tortillas out on a baking sheet and brush both sides with remaining oil. Drain and rinse beans, and sprinkle over tortillas. (I might experiment with some dried cumin or chili powder on the beans). Top with tomato salsa and cheese, and bake for ten minutes, or until crispy and golden on the edges.
3
While the tostadas cook, cut the avocado into chunks. Top cooked tostadas with the corn relish and avocado, and a sprinkle of salt. Serve immediately.

904

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 limes, 2 scallions, thinly sliced, 10 ounces frozen corn (one package), 3 tablespoons neutral oil, and more.

Yes, Black Bean Tostadas With Corn Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Tostadas With Corn Relish Recipe

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