Black Bean Tostadas Recipe

1. 1

   In a small bowl whisk together cumin, vinegar, and salt to taste and whisk in the extra virgin olive oil.

2. 2

   In a bowl, combine the beans, tomatoes, avocado, and the scallion, stir in the dressing and salt and pepper to taste, and toss the mix well.

3. 3

   In a small skillet heat 1/2-inch of the vegetable oil over moderately-high heat till it is warm but not smoking and in it fry the tortillas, 1 at a time, for 1 minute, or possibly till they are crisp and golden brown, transferring them as they are fried to paper towels to drain.

4. 4

   Divide the tortillas between 4 plates, and top them with the black bean mix.

5. 5

   This recipe yields 4 servings.

No additional tips available.