Name: Black Bean Tortilla Pinwheels
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 1 c. Monterey Jack cheese; 1/4 c. chopped, drained pimento green olives or black olives; 1/4 c. chopped red onion; 1/2 tsp. seasoned salt; 1/8 tsp. garlic powder; 1 (15 oz.) can black beans, drained; 5 (10-inch) flour tortillas; salsa

1

Beat cream cheese and sour cream in bowl until blended.

2

Stir in Monterey Jack cheese, olives, onion, salt and garlic powder. Cover and refrigerate 2 hours.

3

Place beans in food processor or blender; process until smooth.

4

Spread each tortilla with a thin layer of beans.

5

Spread thin layer of cream cheese mixture over beans.

6

Roll up tortillas lightly.

7

Wrap in plastic wrap. Refrigerate until chilled.

8

Cut 3/4-inch slices and serve with salsa.

Black Bean Tortilla Pinwheels

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