Black Bean Tomatillo Dip Recipe

Name: Black Bean Tomatillo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tomatillos, husked and rinsed; About 2 tbsp. coarsely chopped cilantro; 1/2 teaspoon lime zest; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 1 small garlic clove, minced; 1 can (15 oz.) reduced-sodium black beans, rinsed and drained; 1/4 cup reduced-sodium chicken or vegetable broth; 1 teaspoon chopped canned chipotle chile; 1/3 cup chopped drained roasted red peppers; 1/4 cup plain whole-milk Greek yogurt

Servings: persons

1/2 pound tomatillos, husked and rinsed
About 2 tbsp. coarsely chopped cilantro
1/2 teaspoon lime zest
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 small garlic clove, minced
1 can (15 oz.) reduced-sodium black beans, rinsed and drained
1/4 cup reduced-sodium chicken or vegetable broth
1 teaspoon chopped canned chipotle chile
1/3 cup chopped drained roasted red peppers
1/4 cup plain whole-milk Greek yogurt

1
Preheat broiler. Put tomatillos on a rimmed baking sheet and broil 2 to 3 in. from heat, turning once, until charred in places, about 12 minutes. Let cool 5 minutes.
2
Pulse tomatillos (including skins) only 4 or 5 times in a food processor with 2 tbsp. cilantro, the zest, and 1/4 tsp. each salt and pepper. Scrape into a bowl; set aside.
3
Pulse garlic, beans, broth, chipotle, and remaining 1/4 tsp. each salt and pepper in a food processor until almost smooth.
4
Spread bean mixture in a small bowl (preferably straight-sided). Spoon red peppers, then tomatillo sauce in layers on top. Spoon yogurt in the middle. Garnish with more cilantro and serve with chips.
5
Note: Nutritional analysis is per 3-Tbsp. serving.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound tomatillos, husked and rinsed, About 2 tbsp. coarsely chopped cilantro, 1/2 teaspoon lime zest, 1/2 teaspoon kosher salt, divided, and more.

Yes, Black Bean Tomatillo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Black Bean Tomatillo Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions