Black Bean Tomatillo Dip Recipe

Name: Black Bean Tomatillo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tomatillos, husked and rinsed; About 2 tbsp. coarsely chopped cilantro; 1/2 teaspoon lime zest; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 1 small garlic clove, minced; 1 can (15 oz.) reduced-sodium black beans, rinsed and drained; 1/4 cup reduced-sodium chicken or vegetable broth; 1 teaspoon chopped canned chipotle chile; 1/3 cup chopped drained roasted red peppers; 1/4 cup plain whole-milk Greek yogurt

Servings: persons

1/2 pound tomatillos, husked and rinsed
About 2 tbsp. coarsely chopped cilantro
1/2 teaspoon lime zest
1/2 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 small garlic clove, minced
1 can (15 oz.) reduced-sodium black beans, rinsed and drained
1/4 cup reduced-sodium chicken or vegetable broth
1 teaspoon chopped canned chipotle chile
1/3 cup chopped drained roasted red peppers
1/4 cup plain whole-milk Greek yogurt

1
Preheat broiler. Put tomatillos on a rimmed baking sheet and broil 2 to 3 in. from heat, turning once, until charred in places, about 12 minutes. Let cool 5 minutes.
2
Pulse tomatillos (including skins) only 4 or 5 times in a food processor with 2 tbsp. cilantro, the zest, and 1/4 tsp. each salt and pepper. Scrape into a bowl; set aside.
3
Pulse garlic, beans, broth, chipotle, and remaining 1/4 tsp. each salt and pepper in a food processor until almost smooth.
4
Spread bean mixture in a small bowl (preferably straight-sided). Spoon red peppers, then tomatillo sauce in layers on top. Spoon yogurt in the middle. Garnish with more cilantro and serve with chips.
5
Note: Nutritional analysis is per 3-Tbsp. serving.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound tomatillos, husked and rinsed, About 2 tbsp. coarsely chopped cilantro, 1/2 teaspoon lime zest, 1/2 teaspoon kosher salt, divided, and more.

Yes, Black Bean Tomatillo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Tomatillo Dip

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