How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tofu And Noodles?

You need 13 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 teaspoon sesame oil, 350 g firm tofu, cut into cubes, 1 onion, sliced, and more.

Is Black Bean Tofu And Noodles suitable as pasta & noodles?

Yes, Black Bean Tofu And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Tofu And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Tofu And Noodles Recipe

Name: Black Bean Tofu And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 teaspoon sesame oil; 350 g firm tofu, cut into cubes; 1 onion, sliced; 2 garlic cloves, crushed; 1 red capsicum, deseeded and sliced; 1 green capsicum, deseeded and sliced; 100 g baby corn; 200 g Broccolini, cut into pieces; 450 g fresh hokkien noodles, separated; 3 tablespoons black bean sauce; 2 tablespoons oyster sauce; 1 teaspoon sugar

Try this homemade Black Bean Tofu And Noodles recipe the whole family will love. Made with peanut oil, sesame oil, firm tofu and onion. Easy step-by-ste…

This Black Bean Tofu And Noodles relies on simple, everyday ingredients such as peanut oil, sesame oil, firm tofu, cut into cubes and onion, sliced. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Tofu And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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