Black Bean Tamales with Mole Recipe

Name: Black Bean Tamales with Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. oil; 1 cup refried black beans; 1 pkg. (1 lb.) frozen banana leaves, thawed; 1 chicken bouillon cube; 1-1/4 cups warm water; 1-1/2 cups masa harina; 1/3 cup lard; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1-1/2 cups prepared mole sauce

Servings: persons

1 onion, chopped
1 Tbsp. oil
1 cup refried black beans
1 pkg. (1 lb.) frozen banana leaves, thawed
1 chicken bouillon cube
1-1/4 cups warm water
1-1/2 cups masa harina
1/3 cup lard
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1-1/2 cups prepared mole sauce

1
Cook onions in hot oil in medium skillet on medium heat 10 min.
2
or until caramelized, stirring occasionally.
3
Stir in beans.
4
Cut sheets of foil into 24 (8x6-inch) pieces; repeat with banana leaves.
5
Cover bottom of steamer with any remaining banana leaves.
6
Dissolve bouillon cube in warm water in large bowl.
7
Add masa harina, lard and sour cream; mix well.
8
Divide dough in half.
9
Pat 1 dough piece into 12x10-inch rectangle on 16x14-inch sheet of plastic wrap.
10
Spread with 1/2 cup bean mixture; top with 1/2 cup mozzarella.
11
Roll up dough, starting at one long side, using plastic wrap to help roll dough.
12
(Do not roll plastic wrap up with dough.)
13
Repeat to make second log.
14
Discard plastic wrap.
15
Cut each log into 1-inch-thick slices.
16
Place 1 slice on center of each banana leaf piece; fold leaf lengthwise in half, then fold over both short ends of leaf to completely enclose filling.
17
Wrap in foil pieces.
18
Place tamales in steamer; cover.
19
Steam 1 hour or until filling pulls away from banana leaves, adding more water to steamer if necessary.
20
Serve with mole sauce.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. oil, 1 cup refried black beans, 1 pkg. (1 lb.) frozen banana leaves, thawed, and more.

Yes, Black Bean Tamales with Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Tamales with Mole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions